Myth-Busting: “You Can’t Outtrain a Bad Diet” – Not Always True

Myth-Busting: “You Can’t Outtrain a Bad Diet” – Not Always True

Myth: “I can outtrain a shitty diet.”
Fact: You can—temporarily. But you can’t outrun the consequences.

Let’s be real: if you’re on gear, genetically blessed, or training like a Tour de France rider—4 to 6 hours a day, burning 5,000+ calories—you might be able to get away with more than the average man. Junk food, processed carbs, sugar bombs… in those rare cases, it’s fuel, not poison.

But for everyone else?

That saying—“you can’t outtrain a bad diet”—is a guideline, not a universal law. Still, it applies to most of us. Especially if you’re natural. Especially if you’re not an elite athlete training like a maniac.

Because here’s what happens over time:

  • Health markers crash: cholesterol climbs, blood pressure spikes, insulin sensitivity drops, gut health suffers.
  • Inflammation rises. Organs stress out. Low-nutrient, high-toxin food takes its toll.
  • Injuries creep in—because your recovery isn’t being supported by real nutrition.
  • Even guys on PEDs eventually hit a wall if their diet stays garbage.

Yes, there are outliers: pro bodybuilders who live on fast food yet stay shredded. NFL monsters pounding 6,000 calories of processed food and staying jacked. But they’re statistical freaks. They’re not the standard. And even they won’t be invincible forever.

Here’s the hard truth:
Most people can’t even come close to burning off 700–1000 extra calories of junk. That’s HOURS of serious effort—cardio, lifting, walking. Think you’ll “burn it off later”? You won’t. You’ll just store it.

Discipline doesn’t start with your workout. It starts with what you put on your plate.

Train like a beast. Eat like a warrior.
Not for aesthetics—for survival.

Own your fuel. Control your outcomes.

Iron Resilience.


Jon Stone
Founder, ironresilience.net
Discipline, Not Genetics

IRON RESILIENCE LINKS

Instagram: https://www.instagram.com/jonstone.ironresilience
YouTube: https://youtube.com/@ironresilience91
TikTok: https://www.tiktok.com/@iron.resilience
Website: https://ironresilience.net

Fat Won’t Kill You—But the Food Pyramid Will

Myth: Dietary Fat Clogs Your Arteries and Makes You Fat

Truth: Low-fat = high-carb. That advice gave us the obesity epidemic.

Healthy fats—animal fats, eggs, butter—don’t make you fat. They support your hormones, keep you full, and help you burn fat.


If you think:

  • Juice is hydration
  • Chocolate milk is a protein shake
  • Cereal is clean eating
  • Grains are the base of the food pyramid

You’re not following science. You’re following 1950s marketing and 1980s food lobby propaganda—designed to keep you addicted, inflamed, and dependent.


“Cereal is fortified with vitamins!”

Fat logic: “It’s basically medicine in a bowl.”

Reality: It’s “fortified” because they stripped all the nutrients out—then sprinkled synthetic ones back in like fairy dust.

The sugar and starch hit your bloodstream faster than cocaine in a Wall Street bathroom. You’re hungry again in an hour. Rinse, repeat.

If cereal is breakfast, diabetes is dessert.


“Whole grains are heart-healthy!”

Fat logic: “I switched from Frosted Flakes to granola and brown bread!”

Reality: Whole grains are better than white flour—like getting punched is better than getting stabbed.

They’re still high in carbs, spike insulin, and are loaded with anti-nutrients like phytic acid that block mineral absorption.

Most cereals are ultra-processed, sweetened, and marketed with cartoon animals or fake doctor endorsements.

Translation: You’re not eating health food. You’re eating corporate-approved kibble.


“Chocolate milk is the perfect post-workout drink.”

Fat logic: “It has protein and calcium, bro.”

Reality: It has more sugar than soda—up to 30g per cup. The protein is fine, but you’re pairing it with an insulin bomb.

Unless you’re lean, insulin sensitive, and lifting hard—it’s not fueling recovery. It’s fueling your gut.

Translation: Chocolate milk works great if you’re a 12-year-old playing peewee hockey. Otherwise, you’re just getting fat with a straw.


“Fruit juice is healthy because it’s fruit!”

Fat logic: “It’s basically a salad you can drink!”

Reality: Fruit juice is sugar water with a vitamin halo. One glass of OJ has the sugar of 4 oranges—without the fiber.

It spikes insulin, crashes your energy, and leaves you hungrier. Fructose hits your liver like alcohol—causing fatty liver and insulin resistance.

Translation: If fruit is nature’s candy, juice is nature’s crack.


Bonus Round: “Healthy snacks”

  • Granola bars: Candy bars in yoga pants.
  • Trail mix: Fat + sugar bombs you eat while sitting.
  • Smoothies: Fruit juice milkshakes with a vitamin label.

Translation: Just because it has “natural” on the label doesn’t mean it’s not naturally making you fat.


“Oatmeal is a healthy breakfast!”

Fat logic: “It lowers cholesterol! It’s fiber!”

Reality: Oatmeal is a high-GI carb bomb. Instant oats digest faster than sugar.

Most people drown it in brown sugar, raisins, banana, and milk—making it a dessert disguised as breakfast.

Translation: Oatmeal is a carb bomb in a cardigan. Fiber doesn’t make it holy—it just makes your colon busy.


“Fish and chips is healthy—it’s fish!”

Fat logic: “Omega-3s cancel out the deep fry!”

Reality: That “fish” is cheap white fillet, breaded and deep-fried in seed oil sludge. The fries? Carbs + trans fats + heart disease.

Translation: That fish ain’t swimming in your arteries. It’s drowning you in visceral fat and inflammation.


“Gatorade is healthy because electrolytes!”

Fat logic: “I need to rehydrate after walking to the fridge.”

Reality: Gatorade was made for athletes in Florida heat. A bottle has 34g of sugar—like soda with sodium.

Translation: It’s just sugar water with corporate permission.


“Protein bars and shakes are healthy snacks!”

Fat logic: “It’s protein, so it’s fine!”

Reality: Most protein bars are candy bars with whey and soy shoved in. Loaded with maltitol, sucralose, seed oils, and gut-wrecking fibers.

Gas station protein shakes? Syrupy sludge with 5g of protein and 30g of carbs.

Translation: You’re not eating like a bodybuilder. You’re eating like a diabetic toddler with a gym membership.


“Margarine and plant-based is healthier than butter and meat!”

Fat logic: “Saturated fat is bad!”

Reality: That logic is from the same era as asbestos and lead paint. Margarine = hydrogenated seed oil plastic. Plant meat = pea protein, sawdust, and 78 additives.

Butter, beef, and eggs? That’s what your great-grandparents thrived on.

Translation: If margarine is your health food, you might as well eat sunscreen and call it a salad.


“Sugary lattes aren’t that bad—it’s just coffee!”

Fat logic: “I need my pick-me-up!”

Reality: Your “coffee” has more sugar than a donut—plus oat milk, whipped cream, caramel drizzle, and a selfie.

It’s not caffeine you’re addicted to—it’s the dopamine hit from dessert in a cup.

Translation: You’re not sipping energy. You’re sipping liquid self-sabotage in a $7 cup.


Jon Stone
Founder, ironresilience.net
Discipline, Not Genetics

IRON RESILIENCE LINKS
Instagram: @jonstone.ironresilience
YouTube: @ironresilience91
TikTok: @iron.resilience
Website: ironresilience.net

Top 10 Lazy Excuses That Keep You Soft

Top 10 Lazy Excuses That Keep You Soft

At Iron Resilience, we’ve heard every excuse in the book—and probably said a few of them ourselves back in the day.
This isn’t about judgment. It’s about honesty. If you want change, it starts by cutting the crap, owning your choices, and laughing at your old logic as you outgrow it.

Here’s a lighthearted roast of the top 10 lazy excuses we’ve all either used or heard—and why they’re holding you back.


1. “I’m strong under this.”

So is the floor under your recliner.
Hidden potential doesn’t mean much when it stays hidden under 80 lbs of excuses.

2. “Protein bars are my snack.”

Candy bars in disguise.
Check the label—if sugar is in the top three ingredients, it’s not fueling you. It’s fooling you.

3. “I don’t have time.”

But 4 hours of Netflix made the cut?
Time isn’t the issue—priorities are. Your body doesn’t care about your calendar. It reacts to what you do daily.

4. “I have kids!”

So lead by example—or they’ll follow your gut.
Your kids don’t need another excuse-maker. They need a role model who shows them how discipline looks in real life.

5. “I just want to live my life.”

You mean survive it.
Living life doesn’t mean coasting in comfort. It means showing up sharp, strong, and capable—not just breathing in and out while being winded tying your shoes.

6. “I retain water.”

No, you retain drive-thru receipts.
There’s a difference between bloating and bloated habits. Let’s be real—water isn’t the reason the scale screams.

7. “I’m built different.”

You mean built… rounder.
Yeah, we’re all built different. But the gym doesn’t care about your body type—it rewards effort and consistency.

8. “It’s bulking season.”

You’ve been “bulking” since 2009.
There’s a difference between strategic mass gain and permanently living in sweatpants. Don’t confuse overfeeding with progress.

9. “I walk at work.”

To the vending machine?
Sure, you’re moving—but is it intentional? Is it intense? Or just pacing while waiting for lunch?

10. “I’ll start Monday.”

Said every quitter… forever.
There are 52 Mondays in a year. If you waited for all of them, you’d still be soft in 2030. Start today—even if it’s a Thursday at 3 PM.


Final Word:

We all have excuses.
The question is—do you feed them or fight them?

At Iron Resilience, we don’t aim for perfection. Just discipline, progress, and truth—served cold with a side of real talk.
If this hit home, good. Now get up, shut out the noise, and get your reps in.


Jon Stone
Founder, ironresilience.net
Discipline, Not Genetics


IRON RESILIENCE LINKS
Instagram: @jonstone.ironresilience
YouTube: @ironresilience91
TikTok: @iron.resilience
Website: https://ironresilience.net